Potane VS5736 Vacuun Sealer Vacuum Sealer Review
Our verdict
The Potane VS5736 is a mid-range strip vacuum sealer priced at $149.99 that has built a strong track record with over 6,100 reviews averaging 4.6 stars. It sits above the budget segment without pushing into chamber-sealer territory, making it a practical choice for regular home use.
Check price on AmazonBest for
Home cooks who seal food weekly, bulk buyers looking to extend freezer life, and anyone who wants a reliable strip sealer with more proven longevity than the under-$80 options.
Skip if
You rarely vacuum seal and want to spend as little as possible, or you need chamber-style sealing for liquids and wet foods.
- Power 120 W
- Color Stainless Steel
- Weight 4.6 lb
- Voltage 110 Volts
- Priced 51% above the category median ($99.62 across 46 tracked models)
Our scorecard
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Owner rating4.6/5
4.6 average across 6,100 owner ratings
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Popularity4.2/5
6,100 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other vacuum sealers, built-in and countertop dishwashers, food slicers, meat and grain grinders, spice mills and kitchen prep appliances we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
The VS5736 runs at 120 watts and weighs 4.6 lb, putting it in the range of a full-size countertop strip sealer that balances portability with substance. It uses a stainless steel finish, which gives it a more polished look than all-plastic alternatives in its price tier.
The 6,100-plus reviews with a 4.6-star average is one of the more substantial evidence bases in the $100 to $175 range for vacuum sealers. A sample that large tends to filter out early-adopter enthusiasm and reflect real-world durability across a range of uses. The price of $149.99 lands it squarely in the segment where buyers expect more than basic sealing but are not ready to commit to a chamber unit.
At 110 volts and 120 watts, the VS5736 is compatible with standard US household outlets and draws a moderate amount of power. The stainless steel color finish gives it a kitchen-friendly appearance that blends with most appliance setups.
Pros
- Over 6,100 reviews at 4.6 stars is a strong and reliable evidence base
- Stainless steel finish looks at home on a kitchen counter
- 4.6 lb weight is manageable for countertop use or occasional storage
- 120W power rating is appropriate for a full-featured strip sealer
- $149.99 sits at a reasonable value point for a proven mid-range model
Cons
- Strip sealers cannot reliably seal liquids or wet marinades without pre-freezing
- No published spec on seal bar width to compare against competitors
- Voltage listed as 110V but power spec is 120W, which is a minor spec inconsistency to verify before purchase
Performance notes
The VS5736 draws 120 watts at 110 volts. For a strip-style vacuum sealer, this is a moderate power draw that should support consistent sealing across standard bag widths. The 4.6 lb weight indicates a more substantial build than the lightest budget sealers, which typically come in under 2 lb. Stainless steel color finish does not necessarily indicate a metal housing, so buyers should verify construction materials if durability is a primary concern.
What buyers say
With 6,100 reviews and a 4.6-star average, the VS5736 carries one of the stronger combined vote-of-confidence scores in the $100 to $175 vacuum sealer segment. A large review count at a high average generally points to consistent real-world performance rather than a product that impresses some buyers and frustrates others.
Specifications
- Power
- 120 W
- Color
- Stainless Steel
- Weight
- 4.6 lb
- Voltage
- 110 Volts
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Frequently asked questions
Is the Potane VS5736 good for sealing meat for the freezer?
Strip vacuum sealers like the VS5736 are well suited for sealing dry or semi-dry foods like cuts of meat, cheese, and dry goods. For wet marinades or saucy dishes, pre-freezing the food for 30 to 60 minutes before sealing is the standard workaround to prevent liquid from being pulled into the sealing channel.
How does the VS5736 compare to cheaper Potane models?
The VS5736 is priced higher than Potane's entry models and reflects a larger review sample and higher average rating. Whether the additional cost is worth it depends on sealing frequency. Occasional users may find a lower-priced model sufficient, while regular users who seal weekly will likely benefit from the more substantial build.